domenica 30 gennaio 2011
The mongolian ger
With a history of over a thousand years, this portable dwelling made of wood lashed together with leather thongs and covered with felt is the home of the Mongolian nomads. Easy to erect and dismantle, the ger, its furnishings, and the stove inside can be carried by just three camels, or wagons pulled by yaks.
The average ger is small but spacious enough to provide adequate living space for a family, is wind resistant, and has good ventilation. Gers are constructed of a latticed wood structure covered with layers of felt and canvas. A lattice frame of narrow birch and willow laths is held together by leather strips. The sections are about 2 meters long and are bound together to form a large circular structure. This collapsible lattice is called khana. The average ger uses four to eight khana, with six being the most popular size. The door-frame is a separate unit, as is the ceiling formed from an umbrella-like frame-work of slender poles called uni, which are lashed to the khana on one end and slotted into the tonoo, a circular frame, at the top. Traditionally, the door was a felt flap attached to the door-frame, but most nomads now use a carved or painted wooden door. In the center of the tonoo is a small hole which allows smoke to escape and fresh air and light to enter. Each ger is heated by a small metal stove fueled with dried dung or wood.
The entrance of the ger always faces south. Once the wooden framework is lashed together, it is covered with layers of felt and canvas. The felt helps the ger retain heat and the canvas over it sheds rain. Ropes made of hair and wool hold the thick layer of felt in place. During the summer, one layer of felt is used, but during the winter, two or three layers are necessary. Travelers to Mongolia will have the opportunity to sleep in traditional gers while staying with nomadic families or at ger camps. The Mongolian ger has customs attached to it that are unique; please refer to the guide following this section to learn more about the Do’s and Don’ts inside a ger.
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